Peanut Butter Chocolate Chip Brownies
Ingredients:
½ cup granulated sugar
1½ cups brown sugar
5 tbsp Challenge unsalted butter, room temperature
⅔ cup creamy peanut butter (I used Skippy Natural)
2 eggs, room temperature
1 tbsp vanilla extract
1¼ cup all-purpose flour
1½ tsp baking powder
1 tsp salt
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 325F.
Line a 9 x 13 inch baking dish with parchment paper or lightly coat with cooking spray.
Cream sugars, butter and peanut butter together in a large mixing bowl.
Beat in the eggs and vanilla just until combined.
In a small bowl, combine the flour, baking powder and salt.
Stir the flour mixture into the creamed mixture just until combined. Do not over mix.
Stir in the peanut butter and chocolate chips.
Spread dough into the prepared baking dish and bake for 22 - 27 minutes. Just until the edges are lightly golden brown.
Let cool before cutting into squares.
