Grilled Mussels & Spicy Fish Sauce
Ingredients:2 pounds fresh mussels
Juice of 1 lemon
3 tablespoons fish sauce
1 teaspoon sugar
2 dried hot red pepper
2 cloves garlic
2 tablespoons water
Directions:
Clean and scrub the mussels. Prepare sauce: Blend garlic and red peppers into a paste.Add lemon juice, fish sauce, sugar, and water. Preheat broiler. Place clean, dry mussels in a single layer on a baking sheet. Broil mussels just until they are all open and aromatic. Remove from broiler and serve with prepared sauce and rice.
Serves 4
