Maryland Garlic Clams II
Ingredients:
1/2 cup butter
5 cloves garlic, minced
2 cups dry white wine
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes
36 clams in shell, scrubbed
Directions:
Melt butter in a large skillet over medium heat. Cook garlic
in butter briefly. Stir in
wine, and season with oregano, parsley, and red pepper
flakes.
Place clams in the wine mixture. Cover, and steam until all
the clams have opened: discard any that do not open.
Serve in soup bowls, and ladle broth generously over them.
