Loaded Cauliflower Casserole

 Loaded Cauliflower Casserole



Ingredients:


2 lbs cauliflower florets
   
8 oz shredded sharp cheddar cheese, divided
   
8 oz shredded Monterrey Jack cheese, divided
   
8 oz block cream cheese, softened
   
4 tablespoons heavy cream
   
2 bunches green onions, sliced (1 1/2 cups)
   
6 sliced bacon, cooked and crumbled
   
1 clove garlic, grated
   
Salt & pepper to taste

 

Directions:

Preheat oven to 350 degrees
   
Steam cauliflower florets until tender
   
While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream
   
Stir in sliced green onions, chopped bacon, and garlic, set aside

Drain any liquid from steamed cauliflower and add to cheese mixture
   
Stir cauliflower and cheese mixture together
       
Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese
   
Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly
  


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