Chicken Alfredo Rollups


Chicken Alfredo Rollups


12 lasagna noodles
2 cups alfredo sauce
15 oz ricotta cheese
1 egg
 ½ cup Parmesan cheese
 2 cups shredded mozzarella cheese, divided
 1 TBS Italian seasoning
1 tsp garlic powder
  ¼ tsp pepper
 ½ tsp salt
  2 cups shredded cooked chicken (rotisserie chicken works great)

 Preheat your oven to 350 degrees.
Cook your lasagna noodles according to package directions.
Spread 1 cup of you Alfredo sauce on the bottom of a 9x13 inch pan.
Mix together your egg and your ricotta in a medium sized bowl. Mix in your parmesan and 1 cup of your mozzarella cheese.
Add in your italian seasoning, garlic powder, pepper, and salt.
Add in your shredded chicken and mix everything together.
Put ¼ cup of the cheese chicken mixture on each lasagna noodle and roll up lasagna noodle. Put roll up into your prepared pan. Repeat with additional mixture and noodles.
 Spread remaining Alfredo sauce over the top of your roll ups. Top with additional mozzarella cheese.
Bake in oven for 15 minutes.

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