Lasagna Dip

Lasagna Dip


Lasagna Dip 


Ingredients:

8 ounces ground beef

1 tablespoon oil

8 ounces ricotta cheese

1 cup shredded Parmesan cheese, divided

½ cup shredded mozzarella cheese

8 ounces tomato sauce

optional: fresh parsley

bread sticks or garlic bread for dipping


Directions:

Preheat oven to 350.

Add ground beef and oil to a pan. Cook over medium heat until cooked through, being sure to break up the meat into small pieces as it cooks. Set aside.

Mix together ½ cup Parmesan cheese and ricotta cheese. Spread mixture into the bottom of a small ramekin style baking dishes.

Add tomato sauce in an even layer on top of ricotta mixture.

Top with ground turkey. Sprinkle remaining Parmesan cheese and mozzarella cheese on top of the meat and sauce.

Bake for 15-20 minutes until cheese is bubbly. Top with fresh parsley if desired and serve with bread
sticks or garlic bread for dipping.

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