Crock Pot Tarragon Chicken

Crock Pot Tarragon Chicken

Crock Pot Tarragon Chicken


4 oz skinless boneless chicken breasts

1 cup fat free chicken broth

1 cup baby carrots

1 large shallot; minced

4 cloves garlic; minced

1/4 cup Dijon mustard

1/3 cup fat free half and half

2 tablespoons cornstarch

1/4 cup fresh tarragon; finely chopped


Pour broth into crock pot.

In a small bowl, combine mustard, shallot, garlic and salt & pepper. Rub chicken breasts with this mixture and place into crock pot. And then add in carrots.

Sprinkle ½ of the tarragon over chicken and carrots. Cover and cook on low for 5-6 hours.

Transfer chicken to a separate plate, and pour crock pot juices into a medium sized sauce pan, and bring to a simmer over high heat.

In a small bowl, combine cornstarch and half &half. Whisk the mixture into the saucepan, and stir constantly until sauce is thickened and velvety – about 3-5 minutes.

Pour sauce over chicken, and top with remaining fresh tarragon.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...