Chipotle Pork Chili

Chipotle Pork Chili

Chipotle Pork Chili


1 medium green pepper, chopped

1 small onion, chopped

1 chipotle pepper in adobo sauce, finely chopped

1 tablespoon canola oil

3 garlic cloves, minced

1 can (16 ounces) red beans, rinsed and drained

1 cup beef broth

1/2 cup salsa

2 teaspoons ground cumin

2 teaspoons chili powder

2 cups cubed cooked pork

1/4 cup sour cream


In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer. Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream.

Serves 4

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