Blue Cheese-Artichoke Dip

Blue Cheese-Artichoke Dip

Blue Cheese-Artichoke Dip


1 cup chopped onion

3/4 cup chopped red bell pepper

1 garlic clove, minced

4 ounces blue cheese, crumbled (about 1 cup)

1/4 teaspoon freshly ground black pepper

2 (14-ounce) cans artichoke hearts, drained and coarsely chopped

1 (8-ounce) block fat-free cream cheese, softened

1 (8-ounce) carton reduced-fat sour cream


Heat a medium nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes. Add garlic; sauté 1 minute. Remove from heat.

Place onion mixture in a 2 1/2-quart electric slow cooker. Add blue cheese and remaining ingredients; stir until blended. Cover and cook on LOW for 2 hours or until cheese melts and mixture is thoroughly heated, stirring occasionally.

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