Asian BBQ Pork Tenderloin

Asian BBQ Pork Tenderloin

Asian BBQ Pork Tenderloin 


2 pounds pork tenderloin

2/3 cup Oriental Toasted Sesame Oil

1 teaspoon Ginger

19 ounces Bottled Bar-B-Q Sauce

1 1/3 cups Soy sauce

4 cloves Garlic; minced

1 teaspoon MSG


Mix all ingredients except the pork. Use 1/2 of the mixture as a marinade (pour over the tenderloins in a Ziploc bag).Add 1 ounce of rice wine vinegar to 1/4 of the mixture to use as a mop (baste) while grilling.Save the last 1/4 of the mixture as a dipping sauce.

Grill via direct heat over a medium hot bed of coals. Turn every few minutes and mop with the thinned sauce until the tenderloins hit 155 F internal temp. Wrap and foil and let rest about 20 minutes.

Slice the loins on a bias and serve with the remaining dipping sauce.

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