Asian BBQ Pork Tenderloin
Ingredients:
2 pounds pork tenderloin
2/3 cup Oriental Toasted Sesame Oil
1 teaspoon Ginger
19 ounces Bottled Bar-B-Q Sauce
1 1/3 cups Soy sauce
4 cloves Garlic; minced
1 teaspoon MSG
Directions:
Mix all ingredients except the pork. Use 1/2 of the mixture as a marinade (pour over the tenderloins in a Ziploc bag).Add 1 ounce of rice wine vinegar to 1/4 of the mixture to use as a mop (baste) while grilling.Save the last 1/4 of the mixture as a dipping sauce.
Grill via direct heat over a medium hot bed of coals. Turn every few minutes and mop with the thinned sauce until the tenderloins hit 155 F internal temp. Wrap and foil and let rest about 20 minutes.
Slice the loins on a bias and serve with the remaining dipping sauce.
