Apricot & Balsamic Chicken

Apricot & Balsamic Chicken

Apricot & Balsamic Chicken


1 teaspoon vegetable oil

1/2 cup red onion, chopped

1 1/2 teaspoons fresh thyme, minced

1/2 teaspoon salt, divided

1 pound chicken breasts, skinless & boneless

1/3 cup apricot jam

2 Tablespoons balsamic vinegar

1/4 teaspoon black pepper, freshly ground


Heat oil in large nonstick skillet over medium-high heat until hot. Add onion; sauté 5 minutes.

Sprinkle thyme and 1/4 teaspoon salt over chicken. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm.

Reduce heat to medium. Add 1/4 teaspoon salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.

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