Twice Baked Potato Casserole


3 pounds russet potatoes

4 ounces cream cheese

1/2 cup sour cream

4 tablespoons butter

1/3 cup heavy cream

1 teaspoon salt

1/2 cup cheddar cheese

3 pieces cooked bacon

1 tablespoon chopped chives

Peel potatoes and cut into large chunks. Place potatoes in a large pan, cover with water, and set on stove on high until the potatoes begin to boil, and then turn down until the potatoes boil gently. Cook potatoes for 10-15 minutes or until the potatoes are soft.

Drain potatoes and place back into pot. Add butter, sour cream, heavy cream, salt, and cream cheese into pot and mix with a mixer until smooth and creamy. Place potatoes in an 8 x 8 pan, top with cheddar cheese, bacon, and place into a 350 degrees oven for approximately 30 minutes or until the cheese melts. When you remove the potatoes from the oven top with chives.
Serves 8

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