Teryiaki Herbed Bluefish
Ingredients:
2 Tbsp. butter, softened
1/8 tsp. each dried thyme, rosemary, oregano, basil, marjoram, and sage
1 tsp. minced green onion
teriyaki sauce
2 slices lemon
Directions:
Remove the dark meat and soak fillets in milk before cooking.
Lay bluefish fillet on the center of a large square of aluminum foil.
Mix butter, herbs, and onion together.
Spread on top of fillet.
Shake on enough teriyaki sauce to have a “run-off” on the foil.
Place lemon slices on top of fillet.
Cover fillet with the rest of foil. Place on a barbeque grill or in a 350 degrees oven for 15 to 20 minutes. Fish is done when it flakes easily.
