Sausage Wrapped Jalepeno Poppers

Sausage Wrapped Jalepeno Poppers


12 large jalapeno peppers

1 pound jalapeno jack cheese, grated

1 dash Tabasco hot pepper sauce

2 pounds spicy pork sausage

1 (5.5 ounce) package Shake ‘N Bake


Preheat oven to 350 degrees F (175 degrees C). Blanch peppers in simmering water for 2 minutes, cool. Cut off tops and remove seeds.Season grated cheese with Tabasco  to taste. Stuff each jalapeno with equal amounts of the cheese mixture.

Divide the sausage into 12 equal pieces. Form each piece of sausage into a flat disc, patting out as thin as possible. Wrap cheese stuffed peppers in sausage and coat with the Shake ‘N Bake.

Bake in preheated oven until sausage is cooked through, 20 to 30 minutes.

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