Maryland traditional crab soup

Maryland traditional crab soup


Maryland is known for crabs and the Crab Soup is the best in this world.

Recipe Ingredients:

6 beef bullion cubes

8 ounces of crab claw meat

8 ounces lump crab meat

2 large cans tomato paste

4 medium onions, chopped

1 bunch celery, chopped

1 bag frozen soup vegetables

1 stick of butter

2 tablespoons old bay seasoning

2 tablespoons sugar

1 tablespoon salt

2 teaspoons white pepper

Directions:

Fill large pot 1/3 full of water and bring to a boil. Add beef cubes, onions and celery. Let boil for 1/2 hour. Add old bay, salt, pepper and tomato paste. Bring to boil and add sugar and vegetables. Cook for 3/4 hour then add butter and crab meat. simmer for 1/2 hour and serve.

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