Maryland Fried Green Tomatoes

Maryland Fried Green Tomatoes

4 large green tomatoes, these are tomatoes that are not ripe

1/4 cup bread crumbs

1/2 cup all purpose flour

1 teaspoon seasoned salt

1/2 teaspoon black pepper

1/4 teaspoon thyme

1/2 teaspoon old bay seasoning

1 egg, beaten


Clean the tomatoes and cut into thick slices. In a medium bowl combine all the dry ingredients and mix together well. In a small bowl beat your egg. Place a skillet on the stone on medium heat and add butter. Dip each tomato slice into the egg and then into the flour mixture making sure to coat the tomato slices well. Place in skillet and fry the tomato slices to a nice golden brown on each side. Serve hot.

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