Creamy Crab Dip
This is an excellent dip for the holiday season ahead!
Ingredients:
1 cup mayonnaise
2 teaspoons Old Bay seasoning
1/2 teaspoon Ground Mustard
1 pound lump crabmeat
1/4 cup cheddar cheese, shredded
crackers or sliced French bread
Directions:
Preheat
oven to 350° F. In a medium bowl, mix cream cheese, mayo, OLD BAY and
ground mustard until well blended. Add crabmeat and toss gently.
Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
