Creamy Crab Dip

 Creamy Crab Dip

This is an excellent dip for the holiday season ahead!


1 package (8 ounces) cream cheese, softened

1 cup mayonnaise

2 teaspoons Old Bay seasoning

1/2 teaspoon Ground Mustard

1 pound lump crabmeat

1/4 cup cheddar cheese, shredded

crackers or sliced French bread


Preheat oven to 350° F. In a medium bowl, mix cream cheese, mayo, OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.

Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...