Chesapeake Bay Lobster with Coconut Milk


Chesapeake Bay Lobster with Coconut Milk


2 pounds lobster meat, cut into bite-sizes pieces

4 tablespoons dry white wine

1 tablespoon butter

1/2 tablespoon flour

1/2 tablespoon ketchup

1 small onion, finely chopped

1/2 cup whipping cream

1 cup coconut milk

Salt and pepper

2 tomatoes, blanched and pressed through a colander


In a bowl, put the lobster meat and the wine. Season with salt and pepper. Set aside.In a saucepan, melt the butter and saute the onion.

Add the lobster meat and saute for 2-3 minutes. Add the flour, stirring frequently until light brown.

Add tomatoes,ketchup,and coconut milk. cover the sauce pan and cook until the lobster meat is cooked through (if necessary pour in some water).

Stir in whipping cream and remove from the stove. Serve with rice.

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