Smoked Salmon Deviled Eggs


Smoked Salmon Deviled Eggs


Ingredients:

6 large Eggs hard boiled

4 ounces Cold smoked salmon very finely diced

1/4 cup Fresh chives very thinly sliced

1/4 cup Mayonnaise

2 tablespoon Red onion minced

2 tablespoon Capers rinsed and finely diced

1 tablespoon Fresh lemon juice

1/2 teaspoon Finely grated lemon zest packed

Freshly ground pepper



Directions:


Peel and halve eggs lengthwise. Remove yolks and crumble into medium size bowl. Add salmon, chives, mayonnaise, onion, capers, lemon juice, zest, and 1/8 t. pepper and mix well. Mound the filling into the egg whites. Garnish with the remaining chives and several grinds of black pepper.

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