Smoked Salmon Deviled Eggs
Ingredients:
6 large Eggs hard boiled
4 ounces Cold smoked salmon very finely diced
1/4 cup Fresh chives very thinly sliced
1/4 cup Mayonnaise
2 tablespoon Red onion minced
2 tablespoon Capers rinsed and finely diced
1 tablespoon Fresh lemon juice
1/2 teaspoon Finely grated lemon zest packed
Freshly ground pepper
Directions:
Peel and halve eggs lengthwise. Remove yolks and crumble into medium size bowl. Add salmon, chives, mayonnaise, onion, capers, lemon juice, zest, and 1/8 t. pepper and mix well. Mound the filling into the egg whites. Garnish with the remaining chives and several grinds of black pepper.
