Maryland Lobster Dip
Ingredients:
8 ounces cream cheese
1/4 cup mayonnaise or salad dressing
1 clove garlic, crushed
1 teaspoon grated onion
1 teaspoon prepared mustard
1 teaspoon granulated sugar
Dash seasoned salt
10 ounces of lobster, flaked
3 tablespoons White wine
Directions:
Melt cream cheese over low heat, stirring constantly.
Blend in mayonnaise, garlic, onion, mustard, sugar and salt. Stir in lobster and cooking sauterne; heat through. Serve hot with toast points or assorted crackers.
