Maryland Garlic Rum Shrimp

Maryland Garlic Rum Shrimp

Maryland Garlic Rum Shrimp


Ingredients:


3 pounds large shrimp, peeled and deveined

Salt, to taste

Tabasco sauce, to taste

1/2 cup light rum

Juice of 1 lime

1 tablespoon Worcestershire sauce

1/2 teaspoon cumin

1/4 cup (1/2 stick) butter

1/2 cup Spanish olive oil

5 cloves chopped garlic

1/4 cup bread crumbs

2 tablespoons fresh parsley, chopped

Directions:


In bowl, season shrimp with salt and Tabasco. In smaller bowl, combine rum, lime juice, Worcestershire sauce and cumin.

Blend with shrimp, refrigerate and marinate at least 1 hour. In a small saucepan, combine butter and oil. When butter begins to get foamy, add garlic.

Sauté for 2 minutes. Set aside. Transfer shrimp with marinade to dish (putting shrimp in single layer), top with garlic sauce and bread crumbs. Broil (up to 10 minutes).

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