Maryland Garlic Rum Shrimp
Ingredients:
3 pounds large shrimp, peeled and deveined
Salt, to taste
Tabasco sauce, to taste
1/2 cup light rum
Juice of 1 lime
1 tablespoon Worcestershire sauce
1/2 teaspoon cumin
1/4 cup (1/2 stick) butter
1/2 cup Spanish olive oil
5 cloves chopped garlic
1/4 cup bread crumbs
2 tablespoons fresh parsley, chopped
Directions:
In bowl, season shrimp with salt and Tabasco. In smaller bowl, combine rum, lime juice, Worcestershire sauce and cumin.
Blend with shrimp, refrigerate and marinate at least 1 hour. In a small saucepan, combine butter and oil. When butter begins to get foamy, add garlic.
Sauté for 2 minutes. Set aside. Transfer shrimp with marinade to dish (putting shrimp in single layer), top with garlic sauce and bread crumbs. Broil (up to 10 minutes).
