Philly Cheesesteak Dip

Philly Cheesesteak Dip

Ingredients:

1½ cups grilled steak, chopped

2 Tablespoons olive oil

1 cup diced onion

1 cup diced green pepper

8 oz. cream cheese, softened

½ cup mayo

4 oz. shredded or chopped provolone cheese


Directions:

Saute onion and green pepper in olive oil over medium heat. Set aside.

In medium bowl, mix cream cheese, mayo, provolone, and chopped steak. Stir until well combined. Add sautéed onion and green pepper to bowl and bake at 350 degrees F for 20-25 minutes.
Serve with chips or toasted baguettes.

Bacon Cheeseburger Dip

Bacon Cheeseburger Dip

Ingredients:

1 lb of lean ground beef

8 oz package of cream cheese, cubed

2 c shredded cheddar cheese

10 oz can of Red Gold diced tomatoes with green chiles

6 oz package of real bacon bits, divided

1 t dried parsley



Directions:

Brown up ground meat.

Drain meat and place in a large skillet.

Over low heat, stir in cheeses, Red Gold tomatoes along with their juices and all of the bacon bits.

Cook while stirring frequently until everything is heated through and well blended.

Pour mixture into a 2-quart crock pot.

Cover and cook on low for 2-3 hours stirring occasionally.Stir in parsley and sprinkle with remaining bacon bits just before serving.

Parmesan Bites

Parmesan Bites

Ingredients:

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup  KRAFT Grated Parmesan Cheese, divided

2 cans  (8 oz. each) refrigerated crescent dinner rolls

1  red pepper, chopped

1/4 cup  chopped fresh parsley


Directions:

Heat oven to 350°F.

Beat cream cheese and 3/4 cup Parmesan with mixer until well blended.

Separate dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan.

Bake 13 to 15 min. or until golden brown.

Snickerdoodle Bread

Snickerdoodle Bread 

Ingredients:

2½ cups flour

2 tsp. baking powder

½ tsp. salt

2 tsp. cinnamon

1 cup butter softened

2 cups sugar

3 eggs

1 tsp. vanilla

¾ cup sour cream

1 pkg. Hershey's cinnamon chips

3 TB sugar

3 tsp. cinnamon


Directions:

Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-38 minutes. Let cool before removing from pan