Fried Bacon Hashbrowns

Fried bacon Hashbrowns

Fried Bacon Hashbrowns


3 medium potatoes

1 small onion

bacon, chopped

1 tbsp self-raising flour

1/2 tbsp milk

1 egg

freshly ground black pepper

vegetable oil

sea salt


Peel and coarsely grate the potatoes and onions and place in a large mixing bowl. Finely chop the bacon and add to the same bowl, together with the flour, milk, egg and a good grinding of black pepper. Mix well to combine.

Heat 3 inches of your oil in a deep pan and place heaped tablespoonfuls of the potato mixture in to fry – you will need to do them in two batches. Deep fry for 2 minutes until the edges start to turn golden then flip over and cook for another 2-3 minutes.

Drain on kitchen towels and season liberally with salt.

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