Garlic Cheese Bombs
Ingredients:
4 ounces cheddar cheese, cubed
3 tablespoons butter
1 clove garlic, crushed
⅓ cup parmesan cheese
2 teaspoons dried parsley
Directions:
Preheat oven to 375 degrees.
Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl,combine parsley and parmesan cheese
