Garlic Cheese Bombs

Garlic Cheese Bombs

Garlic Cheese Bombs


4 ounces cheddar cheese, cubed

3 tablespoons butter

1 clove garlic, crushed

⅓ cup parmesan cheese

2 teaspoons dried parsley


Preheat oven to 375 degrees.

Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.

Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl,combine parsley and parmesan cheese

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