Butterscotch Blondies

Butterscotch Blondies

Butterscotch Blondies



Ingredients:

1 box Yellow Cake Mix with Pudding

1/3 cup Margarine, softened

3 Eggs, divided

1 cup chopped Pecans

1 cup Butterscotch Chips

1 (14 ounce) Sweetened Condensed Milk

1 teaspoon Vanilla Extract


Directions:

Preheat Your oven to 350 degrees. In large bowl, beat Cake Mix, Margarine & 1 Egg at medium speed just until crumbly. Then press evenly into greased 13x9 inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with Pecans & Butterscotch Chips. In small bowl, beat Sweetened Condensed Milk, remaining 2 Eggs & Vanilla. Pour evenly over chips. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars.

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