Butterscotch Blondies
Ingredients:
1 box Yellow Cake Mix with Pudding
1/3 cup Margarine, softened
3 Eggs, divided
1 cup chopped Pecans
1 cup Butterscotch Chips
1 (14 ounce) Sweetened Condensed Milk
1 teaspoon Vanilla Extract
Directions:
Preheat Your oven to 350 degrees. In large bowl, beat Cake Mix, Margarine & 1 Egg at medium speed just until crumbly. Then press evenly into greased 13x9 inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with Pecans & Butterscotch Chips. In small bowl, beat Sweetened Condensed Milk, remaining 2 Eggs & Vanilla. Pour evenly over chips. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars.
