Bacon Cheeseburger Dip
Ingredients:
1 lb of lean ground beef
8 oz package of cream cheese, cubed
2 c shredded cheddar cheese
10 oz can of Red Gold diced tomatoes with green chiles
6 oz package of real bacon bits, divided
1 t dried parsley
Directions:
Brown up ground meat.
Drain meat and place in a large skillet.
Over low heat, stir in cheeses, Red Gold tomatoes along with their juices and all of the bacon bits.
Cook while stirring frequently until everything is heated through and well blended.
Pour mixture into a 2-quart crock pot.
Cover and cook on low for 2-3 hours stirring occasionally.Stir in parsley and sprinkle with remaining bacon bits just before serving.
