Samoa Oreo Cookies
Ingredients:
1 box Devils Food Cake Mix, dry
2 eggs
1 cup oil
Caramel Butter cream Frosting:
1 cup butter, softened
3 cups powdered sugar
1 cup caramel topping
1 tsp. vanilla
3 Tbsp. milk,
1 1/2 cups toasted coconut
Directions:
Mix cake mix, eggs and oil together in a large bowl. Roll dough into small balls. Gently flatten and place on greased cookie sheet.
Bake 350 F for 8-10 minutes. Let cookies cool completely.
While cookies are cooling, make Caramel Butter cream Frosting. In a large bowl, cream softened butter. Add powdered sugar, caramel topping, vanilla and milk. Add more milk and/or powdered sugar to reach desired consistency.
Place a little bit of frosting on the bottom half of each cookie. Gently press some toasted coconut over the tops of frosting. Press the two bottom halves together to create oreo sandwich cookie. Repeat for all cookies.
