Corn Casserole
Ingredients:
1 (15 ounce) can cream-style corn
1 (11 ounce) can whole niblet style corn
2 eggs
1 cup sour cream
1 (8.5 ounce) package dry corn bread mix
1/2 cup butter, melted
1 cup shredded Cheddar cheese
Directions:
Preheat oven to 350 degrees F. Grease a 8 x12 inch casserole dish.In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
Bake in a preheated oven for 30 minutes or until lightly brown.
