Sweet & Sour Stuffed Shells
Ingredients:
1 box jumbo shells
1 lb. ground beef
1 cup bread crumbs
1 egg
1 clove of garlic, minced
½ teaspoon dry mustard
½ teaspoon ginger
½ teaspoon salt
½ teaspoon pepper
1 Tablespoon soy sauce
Sweet and sour sauce:
4 Tablespoons melted butter
2 cups chicken broth
½ cup chopped green pepper
1 15 oz pineapple chuncks and juice
1 cup sugar
1 teaspoon salt
½ teaspoon ginger
4 Tablespoons soy sauce
Cornstarch Mixture:
8 Tablespoons cornstarch
¼ cold cup water
Directions:
Bring water to a boil in large pot of water and dump shells in. Partially cook shells enough to get them open enough to stuff, about 5 to 7 min.
While shells are boiling, combine ground beef, bread crumbs, egg, garlic, dry mustard, ginger, salt, pepper and soy sauce in a large bowl. Make sure to incorporate ingredients together evenly.
Drain shells and stuff with meat mixture.
Sweet and Sour Sauce:
Combine cornstarch and water and set aside.
In a large sauce pan, bring all sauce ingredients to a boil and slowly add corn starch/water mixture stirring contantly. Continue stirring over medium heat until thickened.
Pour sweet and sour sauce over the top of stuffed shells and cover with ¼ cup water.
Bake 1 hour at 350 degrees
