Crusted Chicken in Basil Cream Sauce

 Crusted Chicken in Basil Cream Sauce


 1 cup milk

 1 cup Italian bread crumbs

 4 chicken breasts cut into halves (8 pieces)

 1/4 cup margarine

 1 cup chicken broth

 2 cups whipping cream

 1 tsp dried basil

 1/8 tsp pepper

 1 cup grated Parmesan cheese


Place milk and bread crumbs in seperate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium heat cook chicken in butter until browned on both sides. Remove chicken from skillet and keep in a 9x13 pan in the oven on warm.

Add chicken broth to skillet and stir to loosen up browned bits from pan. Stir in cream, basil, and pepper and bring to a boil. Turn heat to low and whisk in parmesan cheese. Pour sauce over the chicken and serve.

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