Swiss Chicken Bake

Swiss Chicken Bake

Swiss Chicken Bake


4-6 Boneless Skinless Chicken Breast

6-8 Slices Swiss Cheese

½ cup mayonnaise

½ cup sour cream

¾ cup grated Parmesan Cheese (divided)

½ tsp. salt

½ tsp. pepper

1 tsp. garlic powder


Preheat oven to 375.

Pat chicken dry and place in a greased 9x13 pan.

Add sliced cheese on top of chicken breasts.

In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.

Bake for 1 hour.

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