Ricotta & Cheddar Noodle Bake

Ricotta & Cheddar Noodle Bake

 Ricotta & Cheddar Noodle Bake


2 lbs boneless, skinless chicken breasts

1 16 oz. bag of Extra Wide Egg Noodles

1 15 oz. of Ricotta Cheese

1 16 oz. of Sour Cream

1 8 oz. can of Hunts Tomato Sauce Basil, Garlic & Oregano

1 15 oz. can of Hunts Tomato Sauce original flavor

2 Cups of Shredded cheddar cheese


Cook the chicken breasts and cube. Then add the sauce's and let simmer. Cook noodles as directed on package. Why noodles cook mix the sour cream and ricotta cheese in a bowl. Once noodles are done drain add to the cheese mixture and combine well. Take a 13 x 9 pan put some of the sauce on bottom layer noodles, the meat sauce and repeat. Top with shredded cheese. Bake in pre~heated oven at 375 for 25-30 mins. Remove let set 5 minutes.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...