Classic Country Biscuits

Classic Country Biscuits

Classic Country Biscuits


2 1/4 cups Bisquick

2/3 cup buttermilk

1 teaspoon sugar

1 tablespoon butter, melted

melted butter, for brushing


Preheat oven to 450°F.

Mix the Bisquick, buttermilk and sugar together in a bowl.

Add the melted butter into the batter.Stir until a soft dough forms.

Turn out onto a well floured work surface. Knead 20 times, and don't be afraid to get additional flour into the dough.

Roll 1/2 thick, or thicker if you prefer towering biscuits. Cut out into 2" rounds

Place close together on an ungreased baking sheet.

Brush tops with melted butter.

Bake for 8 to 10 minutes; I usually find 8 minutes is enough.

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