Zucchini Quiche

Zucchini Quiche

Zucchini Quiche


1 9"  pie crust

4 oz shredded cheddar cheese

4 oz shredded Monterey Jack cheese

2 cups shredded zucchini

2 eggs

1 cup milk

3 oz bacon bits


Preheat oven to 350 degrees.

Sprinkle some of the 1/4 cup of the shredded cheese combo to cover the bottom of the crust.  Next put a layer of shredded zucchini.

Whisk the eggs with some salt and pepper to taste.  Add in the milk, remaining cheese and bacon bits.

Pour over the zucchini.  Bake at 350 degrees for 30-40 minutes. Remove from oven and let sit for 10-15 minutes before slicing.

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