Sweet Stuffed Peppers

Sweet Stuffed Peppers

Sweet Stuffed Peppers


2 lb ground white turkey

5 clove garlic, minced

1/2 sweet onion, chopped

2 tsp italian seasoning

1 tsp dried basil

1 tsp mrs. dash tomato and basil

1 tsp granulated onion

1 tsp cracked black pepper

2 cans (15oz) diced tomatoes w/oregano, basil and garlic

4 oz tomato paste, no salt added

2 c fresh tomatoes

1 Tbsp white sugar

1 tsp lemon juice

salt and pepper to taste


mini bell peppers

16 oz light ricotta and/or greek yogurt

8 oz provolone

6 oz  Parmesan

1 egg


Place garlic, onion, turkey in soup pot with about 1 tbsp. of olive oil. Cook on low till almost done, add canned tomatoes, tomato paste, and fresh diced tomatoes. Also add dry seasonings, sugar and lemon juice.Simmer 30-40 min. Taste and re-season if necessary. Add salt & pepper at this point.

Mix together ricotta, provolone and most of  Parmesan and egg.Cut stems off of peppers and remove seeds. Stuff peppers.

Laddle a small amount of sauce in bottom of baking dish, lay peppers on top, then top with sauce. Bake 375° for about 35-45 min. till bubbly.

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