Sweet & Sour Stuffed Shells

Sweet & Sour

Sweet & Sour Stuffed Shells


1 box jumbo shells

1 lb. ground beef

1 cup bread crumbs

1 egg

1 clove of garlic, minced

½ teaspoon dry mustard

½ teaspoon ginger

½ teaspoon salt

½ teaspoon pepper

1 Tablespoon soy sauce

Sweet and sour sauce:

4 Tablespoons melted butter

2 cups chicken broth

½ cup chopped green pepper

1 15 oz pineapple chuncks and juice

1 cup sugar

1 teaspoon salt

½ teaspoon ginger

4 Tablespoons soy sauce

Cornstarch Mixture:

8 Tablespoons cornstarch

¼ cold cup water


Bring water to a boil in large pot of water and dump shells in. Partially cook shells enough to get them open enough to stuff, about 5 to 7 min.

While shells are boiling, combine ground beef, bread crumbs, egg, garlic, dry mustard, ginger, salt, pepper and soy sauce in a large bowl. Make sure to incorporate ingredients together evenly.

Drain shells and stuff with meat mixture.

Sweet and Sour Sauce:

Combine cornstarch and water and set aside.

In a large sauce pan, bring all sauce ingredients to a boil and slowly add corn starch/water mixture stirring contantly. Continue stirring over medium heat until thickened.

Pour sweet and sour sauce over the top of stuffed shells and cover with ¼ cup water.

Bake 1 hour at 350 degrees

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