Sriracha Deviled Eggs

Sriracha Deviled Eggs

Sriracha Deviled Eggs 


6 hard boiled eggs

3 tablespoons mayonnaise

1 tablespoon dijon mustard

2 teaspoons sriracha

1 tablespoon minced onion

1/2 teaspoon garlic powder

salt and pepper

chopped green onions for garnish


Peel eggs and cut in-half lengthwise.

Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.

Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

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