Spinach & Sun Dried Tomato Dip
Ingredients:
1 (8 oz) cream cheese, softened
1 cup thawed frozen spinach
1/4 cup sun dried tomatoes
1/4 cup Parmesan cheese
1/4 tsp. salt
1/2 tsp. chopped garlic
Directions:
Mix all ingredients together and serve as desired. You could cut a baguette in slices spread on top and bake, cut a loaf of french bread in half, spread it on and bake, use it as a dip, or a fun idea is to slightly hollow out a loaf of baguette bread and stuff the center with the dip and then slice.
