Spinach & Cheese Balls

Spinach & Cheese Balls

Spinach & Cheese Balls  


1 box (9 oz) frozen spinach, thawed, squeezed to drain

1 cup Bisquick mix

2 cups shredded mozzarella cheese (8 oz)

1 egg

2 teaspoons Italian seasoning

1 teaspoon garlic salt

1 cup tomato pasta sauce, if desired


Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.

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