Sour Cream Baked Salmon

Sour Cream Baked Salmon

Sour Cream Baked Salmon 


Four 6-ounce salmon filets

1/2 cup sour cream

1 1/2 teaspoons whole grain mustard

1/3 cup grated parmesan cheese

Salt and pepper


Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).

In a small bowl, combine sour cream, mustard and the cheese. Season with salt and pepper to taste.

Place salmon onto baking sheet then spread about 2 tablespoons of sour cream mixture on top of each salmon filet.

Bake 10 to 15 minutes until barely done in the center at the thickest part of the salmon. The center should be firm, but with a small amount of uncooked salmon in the very center. Depending on how thick the salmon is, it may need a few minutes longer.

Remove from oven then cover lightly with aluminum foil and let rest 5 to 10 minutes. During this time, the salmon will continue to cook.

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