Sausage & Cream Cheese Biscuits

Sausage & Cream Cheese Biscuits

Sausage & Cream Cheese Biscuits



Ingredients:

16 oz sausage cooked and crumbled

8 oz cream cheese, softened

2 cans refrigerated crescent rolls

1 c shredded sharp cheddar cheese (


Directions:

Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

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