Pepper Jack Cheese Dip
Ingredients:
16 oz. cream cheese, softened
? cup cooked and crumbled bacon
1 cup chopped rotisserie chicken
1 cup shredded pepper jack cheese
1 Tablespoon diced jalapeo, seeds removed
Directions:
Preheat oven to 350. Beat cream cheese until smooth in consistency. Stir in the remaining ingredients and pour into an 8 inch baking dish. Sprinkle with paprika and bake for 20 minutes.
