Italian Chicken and Rice Casserole

Italian Chicken and Rice Casserole

Italian Chicken and Rice Casserole



Ingredients:

2­3 cups cooked, chopped chicken

1 cup rice, uncooked

1 red bell pepper, chopped

handful of chopped fresh parsley

1 cup Italian blend shredded cheese

2 cans (15 oz) chicken broth

1 can cream of chicken soup

½­1 tsp. oregano

½­1 tsp. basil

1 garlic clove, minced or crushed

black pepper to taste


Directions:

Put the chicken in the bottom of a 9×13 casserole dish.

Sprinkle the rice, red pepper and parsley over the top.

Spread the cheese evenly over the top.

In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic and pepper.

Pour evenly over the top of the other ingredients.

Bake at 350 degrees for 1 hour – 1 hour and 15 minutes. Let it stand for a few minutes before serving

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