Creamy Ham and Potato Casserole

Creamy Ham and Potato Casserole

Creamy Ham and Potato Casserole



Ingredients:

3 cups frozen potatoes O'Brien with onions and peppers or similar

1 1/2 cups frozen cut green beans

1 1/2 cups finely chopped cooked ham

3/4 cup milk

1/2 cup shredded American cheese (2 oz)

1 can condensed cream of chicken soup


Directions:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

In large bowl, mix all ingredients; spoon into baking dish.

Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

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