Bacon Cheeseburger Beer Soup

Bacon Cheeseburger Beer Soup

Bacon Cheeseburger Beer Soup



Ingredients:

12 ounces thick cut bacon, uncooked

1 pound lean ground beef

¼ cup all-purpose flour

2 tablespoons Montreal steak seasoning

2 teaspoons smoked paprika

1 (12 ounce) beer

4 cups half and half

16 ounces mild cheddar cheese, shredded

croutons


Directions:


Put an 8 quart pot over high heat.  Using clean kitchen scissors; cut bacon into pot.  Cook bacon until lightly crisp, stirring occasionally.

Add beef into pot.  Break beef up with a wooden spoon.  Cook until cooked through, stirring occasionally.  Drain bacon/beef drippings as necessary; only leave about 2 tablespoons of drippings in the pan.

Stir in flour, seasoning and paprika.  Stir until flour is coated.  Add beer and scrape the bottom of the pot with a spoon to deglaze the pan, allow to cook for 3 minutes. Add half & half.  Stir to combine and bring to a bubble.  Add cheese and stir until cheese is melted.   Allow to simmer until ready to serve, stirring occasionally.

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