3 Cheese Artichoke & Spinach Dip

3 Cheese Artichoke & Spinach Dip

3 Cheese Artichoke & Spinach Dip 


1 14.5 oz can quartered artichoke hearts

4oz Gorgonzola cheese

4oz cream cheese

1/2 cup freshly grated Parmesan cheese

1 cup spinach leaves

5 slices cooked bacon crumbled

Salt and pepper to taste

1 baguette, sliced at an angle

garlic clove

olive oil


Preheat oven to 350 degrees

Combine all ingredients except pancetta in a 2qt baking dish
While the oven is preheating slice your baguette and lay the slices on a cookie sheet

Once the oven has preheated, cook the dip for 20 minutes, then stir.

When you remove the dip from the oven, turn on your broiler and place the baguette slices on the middle rack. Cook for 1-2 minutes. Keep an eye on these, the broiler can burn bread really fast, and all the garlic in the world won't make it taste good.

Remove the bread from the oven and rub the pieces with the clove of garlic and drizzle with olive oil.
Transfer the dip to a serving bowl, top with crumbled pancetta and lay the bread around the bowl.

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