Three Cheese Macaroni Stuffed Peppers

Three Cheese Macaroni Stuffed Peppers


Three Cheese Macaroni Stuffed Peppers


Ingredients:

12 oz dry elbow macaroni

1¼ cups Swiss cheese, shredded

1 cup sharp cheddar cheese, shredded

1 cup white cheddar cheese, shredded + ½ cup, divided

1 cup heavy cream (or half & half, or other milk)

1 teaspoon salt, or to taste

½ teaspoon black pepper, or to taste

4 bell peppers

Chopped parsley, to garnish


Directions:

Preheat oven to 400. Cook macaroni noodles according to package instructions, then drain.

Add macaroni, cheeses (except for ½ cup white cheddar), heavy cream (or other milk) and stir over medium heat until cheeses are melted. Stir in salt and pepper.

Chop the tops of the peppers off and scoop out the seeds. Fill pepper with cheesy macaroni. Top with remaining shredded white cheddar cheese. Bake for about 10-15 minutes until cheese is melted. Sprinkle with chopped parsley if desired, serve warm.

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