Holiday Mints

Holiday Mints

Holiday Mints


1 Egg White

2  cups Powdered Sugar

2 Tbsp. Butter or Margarine

1/2 tsp. Mint Flavoring


Mix powdered sugar and butter using a pastry blender or butter knives. Add egg white and flavoring, as well as any food coloring desired. Mix well, adding extra powdered sugar if needed to make a soft dough. Roll into balls the size of large marbles and press with a fork to flatten and add ridges.

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