Gruyère-Bacon Dip

Gruyère-Bacon Dip

Gruyère-Bacon Dip


1/2 cup chopped onion

Cooking spray

4 ounces shredded Gruyère cheese (about 1 cup)

1/2 cup canola mayonnaise

1 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

1/8 teaspoon freshly ground black pepper

1 (8-ounce) block fat-free cream cheese, softened

2 tablespoons chopped green onions

4 center-cut bacon slices, cooked and crumbled


Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.

Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese).

Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

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