Crock Pot Sweet Potato Casserole

Crock Pot Sweet Potato Casserole


Crock Pot Sweet Potato Casserole


Ingredients:

3/4 cup packed brown sugar

2 tablespoons butter

1 tablespoon pumpkin pie spice

1 tablespoon vanilla

3 1/2lb sweet potatoes, peeled and diced into 1/2-inch cubes

2 cups miniature marshmallows


Directions:

Spray oval 5-quart slow cooker with cooking spray.

In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, 1 teaspoon salt and 1 tablespoon water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.

Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.

Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.

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